Serves 6 to 8.
1 (2 pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)
Season roast with salt and pepper; place over indirect heat on medium-hot grill.
Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155-160F), about 30 to 45 minutes.
Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture.
Dallas Wedding Caterers offer their services for special events including Weddings and Ring Ceremonies.
Dallas Barbecue Catering also provides perfect BBQ food, reasonably priced and presented in the authentic Texan style.
Call: 972-741-8864 to discuss your Dallas Barbecue catering needs
The Finest BBQ & Sports Grill in Grapevine is Big Racks BBQ