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Monthly Archives: July 2011
Host the hottest barbecue in town
The perfect steak We suggest prime steaks like rib eye and London broil for the grill. Baby back ribs and chicken cutlets also make good grillers. Salt your steak an hour or two before grilling and let it come to … Continue reading →
Watermelon Salad
Ingredients 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and ground pepper 3 bunches arugula (about 12 ounces total), thick stems removed 1/4 medium red onion, thinly sliced 1 1/2-pound piece chilled seedless watermelon, rind removed, cut into … Continue reading →
Cowboys cut Williams, Barber, Davis, Brown, save $17 million
The team is expected to create another $17.5 million by restructuring the contracts of Tony Romo , DeMarcus Ware and Miles Austin later in the week. Can’t wait for Football!!!! Watch all the games at Big Racks BBQ in Grapvine
SWEET AND SPICY CEDAR PLANK SALMON
The smoky-tasting salmon in this recipe is flavoured Southwest-style with such things as chili powder, lime and cayenne. Brown sugar adds a sweet taste. 1 large cedar plank 2 tbsp olive oil 1 tsp chili powder 1 tsp ground cumin … Continue reading →
U.S. celebrates July 4th with parades and barbecues
NEW YORK — The U.S. marked the 235th anniversary of the signing of the Declaration of Independence with parades, fireworks, barbecues — plus presidential campaigning, a White House birthday and competitive eating. Thousands were showing up near the Washington Monument … Continue reading →
